Restaurant food suppliers are distributors who sell food products directly to restaurants, either locally grown or wholesale importers. The main role of a restaurant supply company is to enable a restaurant to buy products at lower costs to boost their profit margins. They often set up an account with the restaurant where they keep bulk stocks of goods which are ready to be sold. Some of the popular types of food supplied by these suppliers include chilled juices, pasta, salsas, fish and chips, and chilli con carne, sandwiches, snacks, juices, tomato products, pickles, olives and prepared salads.
The vendors of these food suppliers also make available to the restaurants promotional products such as napkins, plates, cups, silverware and gift items which have a direct connection with their business. These manufacturers and distributors provide complete support to restaurants in maintaining their inventory levels and also in maximizing their sales through value added services. Some of these services include market research, product knowledge and assistance in menu planning and production, order taking, quality assessment and packaging of the products for restaurant display and sale.
Restaurant Suppliers needs to follow a code of conduct to operate legitimately. There are three documents which form the mandatory guidelines for food suppliers to follow. The first one is the Contract For Sale Of Supplies or CFS, which outlines all the terms and conditions of the relationship between the parties and ensures compliance with the law. The second document is the Memorandum And Articles Of Association of the Food Supplier – MAA, which governs the relationship between the vendor and the seller. The third document is the International Certificate Of Approval (ICA) Of A Food Supplier, which gives evidence of the certification and accreditation of the food supplier.
There are also some additional requirements which are applied to food suppliers. The first one is the implementation of adequate controls at the manufacturing facility, including the inspection of raw materials and the treatment of finished products. This is important as it helps to trace back to the sources of contamination. For a food supplier, it is important to have an assurance that the ingredients of the products they sell are uncontaminated. For this, they require the approval of the MSDS.
Food Suppliers are required to pay special attention towards the source of the raw ingredients they use. If they happen to cross the border, this can result in serious consequences. This is one reason why it is so important for a good local food supplier to follow good quality standards and regulations. Food suppliers can be categorized into three categories, the first being the manufacturers of products, who are responsible for the supply of finished products to restaurants and other outlets. The second category is the suppliers of bulk ingredients, who supply to retailers or vendors on behalf of the manufacturers.
The third category, which is the best, consists of restaurants and other outlets that supply raw ingredients and foods to customers on their own. The last two groups, the manufacturers and the bulk suppliers, need to be checked regularly by Food Suppliers. If you want your restaurant to become a popular restaurant in town, you need to find the best food suppliers possible.